Goodles Cheddy Mac brings the familiar comfort of creamy cheddar macaroni together with noodles designed to provide added nutritional benefits.
The macaroni is made with wheat flour, chickpea protein and wheat protein, along with nutrients extracted from a selection of plants including broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed and cranberry. The cheese sauce uses a cheddar cheese blend and real cheese ingredients to create its rich, creamy flavour.
Each serving provides 14g of protein, 7g of fibre with prebiotics and 21 nutrients from plants. Goodles also describes Cheddy Mac as having a low glycemic index and containing no artificial flavours.
The 170g (6 oz) box contains approximately 2.5 servings. It makes a convenient and comforting meal or side dish that’s quick and easy to prepare.





